Category: Vegan Main Courses
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Roasted Vegetable Tart
Oven-roasted zucchini, peppers, and herbs nestle in a buttery crust, creating a rustic tart that promises comfort with every bite.
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Cranberry and Pecan Wild Rice Pilaf
Discover how cranberries and pecans transform ordinary wild rice into an elegant pilaf that will elevate any dinner party.
Categories: Vegan Main Courses -
Mushroom and Chestnut Roast
Wondering how to make your vegetarian holiday feast unforgettable? This mushroom and chestnut roast will convert even devoted meat-lovers.
Categories: Vegan Main Courses -
Vegan Pot Pie
Knowing the secret to a flaky vegan pot pie crust will transform your plant-based comfort food game forever.
Categories: Vegan Main Courses -
Stuffed Acorn Squash
Learn how this stunning stuffed acorn squash transforms simple ingredients into a showstopping autumn meal that’ll leave you craving more.
Categories: Vegan Main Courses -
Glazed Tofu Ham
Learn how this smoky, caramel-glazed tofu ham transforms from simple soybean to a show-stopping centerpiece that will surprise your guests.
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Vegan Shepherd’s Pie
Nurture your comfort food cravings with this hearty vegan shepherd’s pie, where lentils and mushrooms create an unexpectedly meaty experience.
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Roasted Butternut Squash Risotto
Gentle pockets of caramelized butternut squash nestle into creamy risotto, creating an elegant symphony of autumn flavors you won’t forget.
Categories: Vegan Main Courses -
Lentil and Vegetable Wellington
Craving a show-stopping vegetarian main? This golden-crusted Lentil Wellington transforms simple ingredients into an elegant masterpiece that will amaze everyone.
Categories: Vegan Main Courses -
Stuffed Portobello Mushrooms
Beyond their meaty texture, stuffed portobello mushrooms hide a world of flavors waiting to transform your dinner table.
Categories: Vegan Main Courses
