Category: Vegan Main Courses
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Chickpea and Spinach Curry
Learn how to transform everyday ingredients into an aromatic chickpea and spinach curry that rivals your favorite Indian restaurant.
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Vegan Stuffed Shells
Transform your pasta night with these velvety vegan stuffed shells, where tofu ricotta and spinach create an Italian-inspired revelation.
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Vegan Mushroom Stroganoff
Wondering how a creamy, dairy-free stroganoff can taste just like the classic version while being completely vegan?
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Roasted Root Vegetable Medley
Bring out the natural sweetness of winter vegetables with this foolproof roasting method that transforms ordinary roots into caramelized perfection.
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Quinoa-Stuffed Eggplant
This Mediterranean-inspired quinoa-stuffed eggplant combines roasted vegetables and aromatic spices into a dish that’ll make you rethink vegetarian cooking.
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Vegan Stuffed Cabbage Rolls
A beloved family recipe reimagined, these vegan cabbage rolls blend tender leaves with savory rice-lentil filling that rivals grandma’s original version.
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Roasted Cauliflower Steaks
Craving a meaty texture without the meat? These golden-brown cauliflower steaks will make even devoted carnivores do a double take.
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Lentil Loaf With Maple Glaze
Make your taste buds dance with this savory lentil loaf, where maple glaze transforms humble legumes into an unforgettable feast.
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Stuffed Bell Peppers
Get ready to revolutionize your dinner with these perfectly stuffed bell peppers that combine quinoa and fresh vegetables.
Categories: Vegan Main Courses -
Vegan Lasagna
Uncover the secrets behind this hearty vegan lasagna that rivals its traditional counterpart with rich layers of plant-based goodness.
Categories: Vegan Main Courses
