Author: entourage
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Roasted Root Vegetable Medley
Bring out the natural sweetness of winter vegetables with this foolproof roasting method that transforms ordinary roots into caramelized perfection.
Categories: Vegan Main Courses -
Quinoa-Stuffed Eggplant
This Mediterranean-inspired quinoa-stuffed eggplant combines roasted vegetables and aromatic spices into a dish that’ll make you rethink vegetarian cooking.
Categories: Vegan Main Courses -
Vegan Stuffed Cabbage Rolls
A beloved family recipe reimagined, these vegan cabbage rolls blend tender leaves with savory rice-lentil filling that rivals grandma’s original version.
Categories: Vegan Main Courses -
Roasted Cauliflower Steaks
Craving a meaty texture without the meat? These golden-brown cauliflower steaks will make even devoted carnivores do a double take.
Categories: Vegan Main Courses -
Lentil Loaf With Maple Glaze
Make your taste buds dance with this savory lentil loaf, where maple glaze transforms humble legumes into an unforgettable feast.
Categories: Vegan Main Courses -
Stuffed Bell Peppers
Get ready to revolutionize your dinner with these perfectly stuffed bell peppers that combine quinoa and fresh vegetables.
Categories: Vegan Main Courses -
Vegan Lasagna
Uncover the secrets behind this hearty vegan lasagna that rivals its traditional counterpart with rich layers of plant-based goodness.
Categories: Vegan Main Courses -
Roasted Vegetable Tart
Oven-roasted zucchini, peppers, and herbs nestle in a buttery crust, creating a rustic tart that promises comfort with every bite.
Categories: Vegan Main Courses -
Cranberry and Pecan Wild Rice Pilaf
Discover how cranberries and pecans transform ordinary wild rice into an elegant pilaf that will elevate any dinner party.
Categories: Vegan Main Courses -
Mushroom and Chestnut Roast
Wondering how to make your vegetarian holiday feast unforgettable? This mushroom and chestnut roast will convert even devoted meat-lovers.
Categories: Vegan Main Courses
