Author: entourage
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Vegan Stuffed Zucchini Boats
Organic zucchini transforms into elegant boats filled with savory quinoa and mushrooms, creating a plant-based masterpiece you won’t believe is vegan.
Categories: Vegan Main Courses -
Roasted Vegetable Pasta Bake
A flavorful medley of roasted vegetables nestled in creamy cashew sauce transforms ordinary pasta into an unforgettable comfort-food experience.
Categories: Vegan Main Courses -
Vegan Moussaka
Savor this plant-based moussaka’s silky layers of roasted eggplant, seasoned lentils, and creamy cashew béchamel sauce.
Categories: Vegan Main Courses -
Stuffed Butternut Squash
Savor the perfect harmony of tender butternut squash filled with seasonal ingredients that will transform your dinner table forever.
Categories: Vegan Main Courses -
Vegan Mushroom Bourguignon
Journey into a luxurious French classic reimagined, where meaty mushrooms dance with red wine in a velvety, plant-based masterpiece.
Categories: Vegan Main Courses -
Roasted Brussels Sprouts and Tempeh
Blending crispy Brussels sprouts with savory tempeh creates an unexpected duo that transforms ordinary ingredients into a crave-worthy vegetarian masterpiece.
Categories: Vegan Main Courses -
Vegan Sausage and Apple Stuffing
Following a cherished holiday tradition, this vegan sausage and apple stuffing delivers all the comforting flavors you crave, but holds a crispy secret.
Categories: Vegan Main Courses -
Chickpea and Spinach Curry
Learn how to transform everyday ingredients into an aromatic chickpea and spinach curry that rivals your favorite Indian restaurant.
Categories: Vegan Main Courses -
Vegan Stuffed Shells
Transform your pasta night with these velvety vegan stuffed shells, where tofu ricotta and spinach create an Italian-inspired revelation.
Categories: Vegan Main Courses -
Vegan Mushroom Stroganoff
Wondering how a creamy, dairy-free stroganoff can taste just like the classic version while being completely vegan?
Categories: Vegan Main Courses
