I’ve curated a collection of vegan holiday treats that’ll transport you to a world of festive flavors without compromising traditional tastes. From classic Cinnamon Star Cookies dusted with aquafaba glaze to rich Chocolate Peppermint Truffles rolled in crushed candy canes, each recipe captures the essence of Christmas magic.
Whether you’re an experienced baker or plant-based curious, these irresistible creations promise to enchant your holiday dessert table with their merry charm.
Cinnamon Star Cookies
Whip up a batch of these enchanting Cinnamon Star Cookies, where ground almonds and hazelnuts create a delicate, nutty foundation enhanced by warming spices. I’ve perfected this vegan recipe using aquafaba for a meringue-like glaze, while cardamom and cinnamon infuse each star with aromatic depth. The dough rolls beautifully to a quarter-inch thickness, yielding cookies that are crisp yet tender.
Chocolate Peppermint Truffles
After mastering the art of star-shaped cookies, I’ve found that Chocolate Peppermint Truffles offer an equally enchanting addition to any holiday spread. I combine vegan dark chocolate chips with heated coconut cream, infusing the mixture with peppermint extract and a touch of sea salt. Once chilled, I roll these silky spheres in cocoa powder or crushed candy canes, creating an elegant, dairy-free confection.
No-Bake Peanut Butter Balls
During the bustling holiday season, I’ve discovered that no-bake peanut butter balls offer a perfect blend of convenience and indulgence. I combine natural peanut butter with maple syrup, then fold in almond flour and crushed vegan graham crackers. After rolling into uniform balls and freezing briefly, I dip each one in melted dairy-free dark chocolate. They’re an elegant addition to my holiday dessert platters.
Snickerdoodle Cookies
These cherished vegan snickerdoodles transport me back into my grandmother’s kitchen, though with a compassionate twist. I’ve captured the classic buttery richness using vegan butter, while cream of tartar provides that signature tang. When I blend the aromatic cinnamon-sugar coating and watch the characteristic cracks form during baking, I know I’ve perfected these dairy-free delights that’ll satisfy both traditional and plant-based cookie lovers.
Vegan Sugar Cookies with Royal Icing
A beloved holiday tradition gets a compassionate makeover with my vegan sugar cookies and royal icing recipe. I’ve perfected this plant-based version using softened vegan butter and aquafaba as key replacements, creating that classic buttery taste and perfect texture. After chilling the dough for two hours, I bake them at 350°F until golden-edged, then decorate with my vegan royal icing.
No-Bake Peppermint Bark
Moving from decorated cookies to a simpler sweet treat, I’ve discovered that no-bake peppermint bark captures the magic of Christmas without ever touching the oven. I layer tempered vegan dark chocolate (88-90°F) with white chocolate (84-86°F), infusing them with peppermint extract and a touch of coconut oil. Crushed candy canes crown this elegant confection, which stays fresh for two weeks when properly stored.
Vegan Gingerbread Cookies
Throughout generations of holiday baking, gingerbread cookies have delighted families with their aromatic spices and charming shapes, and I’ve perfected a vegan version that carries forward this cherished tradition. My recipe combines vegan butter with molasses, brown sugar, and warming spices, creating tender cookies that maintain the classic flavor profile while accommodating plant-based dietary choices. After chilling the dough, I bake them at 350°F until perfectly done.
Cranberry Bliss Bars
While gingerbread cookies celebrate traditional holiday spices, my vegan Cranberry Bliss Bars offer a modern interpretation of winter’s most beloved flavors. I’ve crafted a tender blondie base studded with ginger and cranberries, topped with velvety cream cheese frosting and a white chocolate drizzle. These bars masterfully balance sweetness and warmth, making them an elegant addition to any holiday gathering.
Peppermint Mocha Brownies
Transforming classic brownies into a festive masterpiece, my peppermint mocha brownies capture the essence of winter’s most beloved flavor combination. I blend rich cocoa with espresso powder and fold in vegan chocolate chips, creating a sophisticated fudgy texture. The peppermint adds a refreshing twist, while my careful mixing technique ensures each bite delivers the perfect balance of indulgent flavors that’ll delight your holiday guests.
Vegan Marshmallow Sweet Potato Rounds
Moving from rich chocolate decadence to heartwarming comfort, I’ve reimagined the classic sweet potato casserole into elegant individual servings. Each tender sweet potato round is perfectly spiced with cinnamon and nutmeg, topped with gooey vegan marshmallows and crunchy pecans. I finish each portion with a drizzle of maple syrup, creating a sophisticated twist that’ll delight both vegans and traditionalists at your holiday table.
Spiced Chai Tea Cake
The enchanting aromas of cardamom, cinnamon, and ginger dance through my kitchen as I craft this sophisticated Spiced Chai Tea Cake. I’ve perfected this vegan masterpiece by combining ground flaxseed as a binding agent with aromatic black tea and warming spices. After baking at 350°F for 35-40 minutes, I let it rest, allowing the complex flavors to deepen. I’ll store it properly to enjoy for days.
Maple Pecan Pie
While traditional pecan pie recipe relies heavily on eggs and corn syrup, I’ve crafted a sumptuous vegan version that celebrates pure maple syrup‘s complex sweetness paired with perfectly toasted pecans. My recipe combines coconut cream and cornstarch to achieve that quintessential gooey center while maintaining structural integrity. I arrange whole toasted pecans in an elegant mosaic pattern, creating a stunning dessert that’s sure to impress both vegans and non-vegans alike.
Gingerbread Latte Cupcakes
Infusing classic gingerbread with sophisticated coffee notes, I’ve created a decadent gingerbread latte cupcake that captures the essence of a luxury café experience. My recipe combines premium molasses, freshly ground spices, and rich espresso in a moist vegan base. I’ve topped each treat with silky coffee-infused frosting, creating an indulgent dessert that bridges comfort and refinement—perfect for your holiday gatherings.
Cinnamon Roll Wreath
Throughout my culinary adventures, I’ve discovered that a beautifully crafted cinnamon roll wreath serves as both a stunning centerpiece and a delectable treat for holiday gatherings. I’ve perfected this vegan version using warm almond milk, active dry yeast, and plant-based butter to create pillowy rolls filled with brown sugar and cinnamon. When arranged in a wreath pattern and drizzled with vanilla glaze, it’s irresistibly festive.
Spiced Apple Crisp
The aroma of a freshly baked spiced apple crisp brings warmth to my kitchen during the holiday season, making it one of my most cherished vegan desserts. I select a medley of Granny Smith, Honeycrisp, and Braeburn apples, tossing them with vanilla, lemon juice, and warm spices. The golden oat topping, enriched with coconut oil and brown sugar, creates an irresistible contrast to the tender, spiced apples beneath.
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